Raspberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry or strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen raspberries or strawberries
2 large bananas, mashed
1 c. crushed pineapple, drained
1 c. sour cream

Preparation

Dissolve jello in boiling water.
Stir in frozen fruit, bananas and pineapple.
Take half the mixture and place in mold or 8 x 11-inch pan and let set.
Spread sour cream over set mixture. Pour remaining mixture over that and let set again.