Sinful Salad - cooking recipe

Ingredients

1 large pkg. strawberry gelatin
1 c. boiling water
3 medium bananas, mashed
1 c. chopped pecans
2 (10 oz.) pkg. frozen strawberries, thawed
1 (20 oz.) can crushed pineapple, drained
1 pt. sour cream

Preparation

Combine gelatin and boiling water, stirring until completely dissolved.
Cool.
Add fruits and nuts; stir to combine.
Pour half of the gelatin mixture into an 8 x 12-inch pan. Refrigerate until set, about 1 hour.
Keep remaining gelatin at room temperature. Spread sour cream evenly over set gelatin.
Pour remaining gelatin over this.
Cover and refrigerate until set, about 1 1/2 hours or overnight.