Parsley, Ham And Pasta Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
2 1/2 c. ham strips
1 c. celery slices
1/2 c. green onion, chopped
1 c. mayonnaise
1/4 c. white wine vinegar
1 c. firmly packed parsley, finely chopped
1/4 c. grated Parmesan cheese
1 small clove garlic, minced
1/4 tsp. salt
1/8 tsp. white pepper

Preparation

Prepare macaroni according to package directions.
Drain.
Add ham strips, celery and green onion.
Blend together mayonnaise and vinegar; stir in parsley, cheese, garlic, salt and pepper.
Toss dressing with macaroni mixture.
Cover; refrigerate 1 to 2 hours to blend flavors.
Makes 6 to 8 servings.