Cornish Hens With Duck Sauce - cooking recipe

Ingredients

4 whole Cornish hens
3/4 c. brown sugar
1 jar (18 oz.) apricot preserves
1 jar (18 oz.) peach preserves
3/4 c. vinegar
1/8 tsp. red pepper
1/2 tsp. ginger
1/2 tsp. garlic cloves, chopped
Rice-A-Roni for stuffing (optional)

Preparation

Bake hens at 350\u00b0 for 45 minutes.