Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 skinless, boneless chicken breast halves
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb stuffing mix
1/4 c. margarine, melted

Preparation

Arrange chicken in a greased 13 x 9-inch baking dish. Top with cheese slices. Combine soup and wine. Spoon evenly over chicken. Sprinkle with stuffing mix. Drizzle with margarine. Bake at 350\u00b0 for 45 to 55 minutes.