Baked Beans And Pineapple - cooking recipe

Ingredients

1 c. onions
1 Tbsp. oil
19 oz. pork and beans
14 oz. red kidney beans
1 c. crushed pineapple
1/3 c. ketchup
1 tsp. prepared mustard
1/2 c. brown sugar
1 tsp. bacon bits/bacon
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Saute onions in oil.
Mix ingredients according to order given; bake, uncovered, at 350\u00b0 for 1 1/2 hours.