Banana Pudding - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1/4 tsp. salt
2 c. milk
1/4 c. sugar
3 eggs, separated
1 tsp. vanilla flavoring
4 medium ripe bananas
vanilla wafers

Preparation

Mix sugar, flour and salt together in a saucepan.
Slowly add milk, stirring until smooth.
Heat to a full boil over medium high heat.
Reduce heat to low and continue.
Beat egg yolks in bowl. Add a little of the mixture to the yolks; stir.
Add yolks to milk mixture gradually.
Continue to cook for 5 minutes more.
Remove from heat and add vanilla.