Apricot-Dijon Mustard Chicken - cooking recipe

Ingredients

2 1/4 c. chicken broth
1 (10 oz.) pkg. couscous
1 (12 oz.) can apricot nectar
3 Tbsp. Dijon mustard
6 skinned and boned chicken breast halves
2 Tbsp. minced fresh basil
lime wedges and fresh basil sprigs (garnishes)

Preparation

Bring chicken to a boil in a medium saucepan; stir in couscous.
Cover; remove from heat and let stand 5 minutes or until liquid is absorbed.
Remove couscous to a serving platter; set aside and keep warm.
Combine apricot nectar and mustard in a large skillet; bring to a boil.
Add chicken; cover.
Reduce heat and simmer 10 minutes or until done.
Remove chicken from skillet, reserving liquid from skillet.
Place chicken on top of reserved couscous; set aside and keep warm.
Bring liquid to a boil; cook, uncovered, 10 minutes.
Spoon sauce over chicken; sprinkle with minced basil.
Garnish if desired.
Serves 6.