Peanut Butter Cookies - cooking recipe

Ingredients

1/3 c. flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1/4 c. low-fat margarine
4 Tbsp. peanut butter
2 tsp. granulated sugar substitute
2 tsp. brown sugar substitute
1 egg, beaten

Preparation

Sift dry ingredients together.
Cream margarine and peanut butter; beat until light and fluffy.
Add sugar substitutes and egg and beat well.
Add dry ingredients and mix into creamed mixture and mix well.
Drop by teaspoons onto lightly greased cookie sheet, flatten with tines of fork dipped in flour.
Bake in preheated oven at 375\u00b0 for 8 to 10 minutes.
Yield: 20 cookies. Carbohydrate 2.7 g, protein 1.3 g, fat 3.0 g, calories 41.
One cookie = 1/4 bread exchange, 1/2 fat lean meat exchange.