Zucchini Bread - cooking recipe
Ingredients
-
4 eggs
1 c. vegetable oil
2 c. sugar
3 1/2 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1 tsp. cinnamon
2 c. unpeeled zucchini, grated
1 1/2 tsp. vanilla
Preparation
-
Beat eggs.
Add sugar and oil.
Beat together well. Stir in remaining ingredients.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 60 minutes.
Makes 2 loaves.
Leave a comment