Strawberry Congealed Salad - cooking recipe

Ingredients

1 (8 oz.) crushed pineapple
1 large pkg. strawberry gelatin
1 (8 oz.) Cool Whip
2 c. buttermilk
1/2 c. chopped nuts

Preparation

Combine pineapple and gelatin.
Cook until dissolved.
Cool. Add nuts and buttermilk.
Fold in Cool Whip.
Chill 2 hours before serving.