Quick Dessert - cooking recipe

Ingredients

1 angel food cake
1 (2.1 oz.) pkg. vanilla pudding instant
fresh or frozen fruit or canned (without sugar)
1 carton lite Cool Whip

Preparation

Slice cake to fit into 13 x 9-inch cake pan.
Mix pudding according to directions on package.
Spoon over cake.
Add your choice of fruit.
Cover with Cool Whip.
Refrigerate.