Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 c. oil
4 eggs
2 tsp. vanilla
4 c. flour
1 1/2 c. oatmeal
1 tsp. salt
4 c. crushed cornflakes (measure before crushing)
2 tsp. soda

Preparation

Beat the first 5 ingredients until very smooth.
Add the remaining ingredients; mix thoroughly.
Roll in balls onto ungreased cookie sheet.
Flatten slightly with glass.
Bake at 350\u00b0 for 8 to 10 minutes.