Friccadilla(Danish Meat Patties) - cooking recipe

Ingredients

1 lb. pork sausage
1/2 lb. lean ground beef
1 c. evaporated milk
1/2 onion, grated
1/2 c. flour
salt
pepper
pure lard (for frying)

Preparation

Mix above ingredients thoroughly and whip until fluffy.
Let stand several hours or overnight. Form balls. Fry in deep layer of real lard.