Blueberry Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 (12 oz.) cool whip, thawed
1 can sweetened condensed milk
4 Tbsp. lemon juice
1 qt. fresh blueberries

Preparation

Fold together cool whip, condensed milk and lemon juice.
Add blueberries.
Mix well with spatula.
Pour into pie shells.
Chill in refrigerator overnight.