Bran Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. granulated sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. Nabisco 100% Bran
1 c. milk
1 egg
1/4 c. vegetable oil

Preparation

Preheat oven
to 400\u00b0.\tCombine first five ingredients; set aside.
Mix bran with milk until moistened; let stand five minutes.
Add egg
and
oil,
beat\tuntil
blended;
add flour mixture, stirring,\tdo
not
overmix.
Fill greased 2 1/2-inch muffin pan cups 2/3 full.
Bake about 20 minutes.
Makes 12 to 14 muffins.