Vegetable Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
6 oz. cream cheese
1 tsp. parsley flakes
1 Tbsp. chopped onion
1/4 tsp. garlic salt
dash of pepper
1 tsp. lemon juice
1 hard-boiled egg

Preparation

Blend mayonnaise and cream cheese; add egg white.
Add remaining ingredients and blend until well mixed.
Put in serving dish and sprinkle egg yolk on top.