Rice Casserole - cooking recipe
Ingredients
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1 c. uncooked rice
1 large onion, chopped
1 c. celery, chopped
2 cans beef consomme
2 cans mushrooms
Preparation
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Saute onion, mushrooms and celery in 1/2 stick butter until onion and celery are done.
Put all ingredients in covered casserole and bake for about 1 hour at 400\u00b0.
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