Coconut Snowballs - cooking recipe

Ingredients

chocolate cake batter
1 (8 oz.) tub Cool Whip
5 1/2 c. (14 oz.) Baker's Angel Flake coconut

Preparation

Prepare chocolate cake batter as directed.
Spoon into 18 greased or paper-lined muffin cups.
Bake 20 minutes.
Cool completely on wire racks.