Beef Roast And Noodles - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) beef chuck pot roast
2 Tbsp. flour
2 tsp. instant beef bouillon granules
dash of garlic powder
2 bay leaves
2 large onions, sliced (2 c.)
1/2 c. catsup
1/3 c. packed brown sugar
1/4 c. lemon juice
1/2 c. raisins
hot cooked noodles

Preparation

Trim excess fat from meat; reserve trimmings.
Coat meat with flour.
In a 4 1/2-quart Dutch oven, heat trimmings until about 2 tablespoons of fat accumulate.
Discard trimmings.
Brown meat on both sides in hot fat.
Add bouillon granules and 1 1/4 cups hot water.
Sprinkle with garlic powder.
Add bay leaves.
Place onions atop and around meat.
Cover; bake in 325\u00b0 oven for 1 1/2 hours. Remove bay leaves; discard.
Stir together catsup, brown sugar and lemon juice.
Pour over meat.
Sprinkle with raisins.
Cover; continue baking 30 to 45 minutes more or until meat is tender. Serve with hot cooked noodles.
Serves 8 to 10.