Porcupine Meat Balls - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 tsp. salt
1 egg
1/2 c. bread crumbs
1/2 to 1 c. Minute rice, uncooked
1/2 tsp. black pepper
1 small chopped onion
1/2 tsp. mustard
1 (15 oz.) can tomato sauce

Preparation

Combine meat and other ingredients (except last) in a bowl and make into small balls.
Then after put into pot with tomato sauce poured over them.
Cook slow about 1 hour.