Cypress Walker Cake - cooking recipe

Ingredients

1 yellow cake mix (dry)
1/4 c. oil
1/2 c. chopped pecans
2 eggs
2 lb. powdered sugar
1 (8 oz.) cream cheese
2 beaten eggs
1/2 c. chopped pecans

Preparation

Mix cake mix, oil, 1/2 cup chopped pecans and eggs together and then pour into ungreased 13 x 9-inch cake pan.
Mix rest of ingredients together and pour onto first layer.
Bake at 300\u00b0 for 1 1/2 hours.