Cheesy Macaroni - cooking recipe

Ingredients

1 box elbow macaroni
1/2 c. milk, 2%
1 tsp. butter
15 slices American cheese
1/2 c. mozzarella cheese, shredded

Preparation

Boil macaroni as directed on box. When tender, drain. On low heat, add milk, butter and American cheese. When cheese is melted remove from heat and serve. Mozzarella is optional.