Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. white Karo syrup
2 Tbsp. water
1 1/2 tsp. baking soda
2 c. raw peanuts
1 Tbsp. paraffin wax

Preparation

Mix sugar, syrup, water and peanuts in 2-quart saucepan.
Boil at 350\u00b0 for 10 to 12 minutes until golden brown.
Stir in wax; stir in baking soda.
Pour out on well-greased cookie sheet and spread thin.
Break into pieces when cool.