Chicken-Cheese Enchiladas - cooking recipe

Ingredients

1 (11 oz.) can condensed nacho cheese soup
1/2 c. milk
2 c. diced cooked chicken
1/2 c. salsa
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
8 flour tortillas (8-inch each)

Preparation

In small bowl, combine soup and milk; set aside.
In medium bowl, combine chicken, salsa, chilies, chili powder and 2 tablespoons of soup mixture.