Southern Nut Torte With Ice Cream - cooking recipe

Ingredients

1 tsp. vanilla
1 c. sugar
22 Ritz crackers, crushed
2 eggs
2 c. pecans or walnuts, crushed
ice cream

Preparation

Combine vanilla, sugar, Ritz crackers, eggs and 1 cup crushed nuts.
Pour into a well-greased (Pam okay) pie plate and bake at 350\u00b0 for 25 minutes.
Top will be crisp and dry.