Cranberry Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
1 c. sugar
1 egg
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
juice and grated rind of 1 orange
Wesson oil
1 c. raw cranberries
1/2 c. chopped nuts

Preparation

Put juice and rind (grated) of one orange in a cup; finish filling cup to 3/4 full with Wesson oil.
Chop cranberries in half.
Combine ingredients.
Mix well.
Place in a baking dish. Bake in oven at 325\u00b0 for 1 hour.