Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten with beater
1/2 c. sugar
1/4 c. butter, melted
3/4 c. dark Karo syrup
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1 c. pecans, chopped

Preparation

Pour in 8-inch crust and bake 40 to 50 minutes at 350\u00b0 until set.
Serve cold or warm.