Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 small onion
3 cans chicken/mushroom soup
1 small jar picante sauce
12 oz. pkg. unsalted tortilla chips

Preparation

Brown hamburger meat and chopped onion in pan.
In 9 1/2 x 13-inch cake pan, pour 3 cans soup (no water), 1 small jar picante sauce, the meat and crushed chips.
Mix well together.
Bake at 300\u00b0 for 1/2 hour.
Shred cheese on top; melt in oven for 5 minutes.
Serves 6.