Butterfinger Cake - cooking recipe

Ingredients

2 angel food cakes, torn into pieces
6 Butterfinger candy bars, crushed
2 c. powdered sugar
1 stick melted butter
1 large (16 oz.) container Cool Whip
4 egg yolks

Preparation

Mix the powdered sugar, melted butter, Cool Whip and egg yolks together.
Place in a large bowl in layers the cake, filling and Butterfingers.