Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/2 c. Crisco
1 well beaten egg
1 Tbsp. vinegar
6 Tbsp. cold water

Preparation

Can use a mixer to blend flour, salt and Crisco.
Add egg, vinegar and water, mixing lightly with a fork.
Pour on plastic wrap.
Press dough to oblong shape and wrap and let stand a few minutes.
Cut in 4 even shapes and roll out each one.
Bake shells 10 to 15 minutes.
Prick with fork before baking in a 425\u00b0 oven. Makes 2 double crusts or 4 single.