Smoked Oyster Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 tsp. curry powder
2 cans smoked oysters, drained
1 tsp. parsley, finely chopped
1 c. chopped pecans

Preparation

Mix all ingredients and form into a ball.
This mixture may have to be refrigerated for a few minutes to make it easier to handle.
Roll ball in additional chopped pecans, then roll lightly in additional finely chopped parsley.
Chill.
Serve with assorted crackers.