Crock-Pot Sweet And Sour Beef And Vegetables - cooking recipe

Ingredients

2 lb. stew beef, cut in 1-inch cubes
2 Tbsp. vegetable oil
28 oz. can tomato sauce
2 tsp. chili powder
2 tsp. paprika
1/4 c. sugar
1/2 c. light molasses or corn syrup
1/2 c. vinegar
2 c. raw sliced carrots
1 sliced onion
1 large green pepper, cut up

Preparation

Brown meat in hot oil in skillet.
Transfer to slow cooker. Add all remaining ingredients, mixing well.
Cook 6 to 7 hours on low or 4 hours on high.
Yields 4 to 6 servings.