Crab Salad - cooking recipe

Ingredients

1 (8 oz.) pouch imitation crab meat
1/2 c. chopped celery
1/4 c. softened cream cheese
2 Tbsp. mayonnaise
1 tsp. sliced ripe olives
1 1/2 Tbsp. minced green onions with tops
1/8 tsp. dill weed

Preparation

Mix all ingredients.
Chill and serve on crisp lettuce leaves.