Taco Salad Appetizer - cooking recipe

Ingredients

1 (2 lb.) can refried beans
1 large jar taco sauce or salsa
lettuce and tomato, chopped fine
1 lb. pkg. Cheddar cheese, shredded
1 large bag tortilla chips

Preparation

Spread beans in a thin layer in 13 x 9-inch pan.
Spread sauce evenly on top of beans.
Spread 1/2 of cheese.
Add lettuce, then tomatoes.
Sprinkle remainder of cheese on top.
Use chips to scoop.