Stuffing And Hamburg Dish - cooking recipe

Ingredients

2 lb. ground chuck
1/2 onion
a little green pepper
1 egg
stuffing (Stove Top or your own recipe)
2 cans cream of chicken or cream of celery

Preparation

Line bottom of 9 x 12 pan with hamburger mixture (first 3 ingredients). Place stuffing on top of hamburger mixture. Pour the soup over top and bake at 350\u00b0 for 45 minutes to an hour.