Potato Green Bean Casserole - cooking recipe

Ingredients

2 medium small potatoes
2 pt. green beans, drained
1 (10 3/4 oz.) can cream of mushroom soup (99% fat free)
dash of black pepper
1 Tbsp. cornstarch, mixed with 1 c. skim milk
1 or 2 cans (2.8 oz. each) Durkee French fried onions

Preparation

Microwave potatoes on High 2 to 2 1/2 minutes on each side. Cool; peel and dice large.
Combine all ingredients except half of onions.
Pour into a Pam sprayed 2-quart casserole.
Bake uncovered at 350\u00b0 for 25 to 30 minutes.
Top with remaining onions.
Bake 2 to 5 minutes more or until onions are light brown.