Chicken Divan(With Broccoli Or Asparagus, Cooked Al Dente) - cooking recipe

Ingredients

2 whole chicken breasts, cooked
2 cans cream of mushroom soup
2 Tbsp. white wine
1 c. mayonnaise
1 tsp. lemon juice
parsley sprigs
1/2 tsp. curry powder
2 pkg. frozen broccoli spears, cooked and drained
1/2 c. bread crumbs
1/2 c. Parmesan cheese, grated

Preparation

Layer cooked chicken in bottom of 11 x 8 x 2-inch baking dish. Combine soup, wine, mayonnaise, lemon juice and curry powder. Layer broccoli on top of chicken and pour soup mixture over all.