Sauerkraut Salad - cooking recipe

Ingredients

1 pkg. sauerkraut
1 small jar pimento
1 c. chopped celery
1/2 c. chopped onion
1 chopped green pepper
1 c. vinegar
1 c. sugar

Preparation

Bring sugar and vinegar to a boil.
Mix all other ingredients. Pour vinegar mixture over.
Store in jars.
Keeps 2 to 3 weeks in refrigerator.
Excellent with pork or as a side dish.