Mexican Beef Spread - cooking recipe

Ingredients

1/2 lb. bacon
1/2 c. diced pimento
1/2 can canned tomatoes
1/2 lb. grated American cheese
1/2 lb. dried beef
1/2 c. salad dressing

Preparation

Dice and fry bacon crisp.
Combine all ingredients except bacon.
Heat in 400\u00b0 oven until cheese melts.
Remove and stir in bacon.
Spread on crackers or bread.