Cherry Salad - cooking recipe

Ingredients

1 can sour cherries (with juice)
1 small box cherry Jell-O
2/3 c. sugar
1 (8 oz.) can crushed pineapple (with juice)
1/2 c. pecans

Preparation

Put cherries in pan.
Add Jell-O and sugar.
Place on stove and let it get good and hot while stirring constantly.
Take off stove and add pineapple and nuts.
Pour into dish and refrigerate.