Berry Cobbler - cooking recipe

Ingredients

1 c. plus 1 1/2 Tbsp. sugar, divided
1 1/2 Tbsp. cornstarch
1/2 c. water
1 (1 lb.) pkg. frozen or 4 c. fresh berries
whipped cream (optional)
1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter or margarine
1/2 c. milk

Preparation

Heat oven to 400\u00b0.
In medium saucepan, stir together 1 cup sugar, cornstarch and water.
Add berries.
Cook and stir over medium heat until thickened.
Pour into 11 x 7 x 2-inch baking dish or 2-quart casserole.