Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/4 c. butter
1/2 chopped onion
1/4 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1/2 c. milk
1/2 c. cracker crumbs
1 c. herb seasoned stuffing mix
1/2 c. cheese
1 can cream of chicken soup

Preparation

Mash
cooked squash until fine.
Put all ingredients in bowl and
mix well.
Pour in a greased casserole dish and bake at 350\u00b0 for 30 to 45 minutes.