Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
1/2 lb. bacon
1/2 c. chopped celery
1 small onion
2 eggs
1 1/2 c. milk
3 Tbsp. sugar
2 Tbsp. vinegar
1/2 c. mayonnaise (Miracle Whip)
1/2 c. milk
2 Tbsp. sugar
1 Tbsp. vinegar
salt
pepper
celery seed

Preparation

Cook potatoes and bacon.
After bacon is cooked, stir in the eggs, milk, 3 tablespoons sugar and 2 tablespoons vinegar.
Cook until thick, stirring constantly.
Pour over potatoes, celery and onion.
Let cool.
Mix Miracle Whip, milk, 2 tablespoons sugar and 1 tablespoon vinegar; pour over cooled potatoes.
Add salt, pepper and celery seed to taste.