Potato Butterhorn Rolls - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. salt
4 Tbsp. melted butter
2 c. hot mashed potatoes
2 eggs, well beaten
1 Tbsp. dried yeast
1 3/4 c. lukewarm milk plus 1/4 c. for softening yeast
6 c. flour

Preparation

In a large bowl, combine sugar, salt and butter with hot mashed potatoes.
Set aside to cool. Add eggs.
Soften yeast in 1/4 cup warm milk. Add the remaining milk to the potato mixture. Stir until blended.
Add flour, a little at a time, beating well after each addition.
Turn dough onto a lightly floured surface. Knead until dough is soft, smooth and elastic.
Gently place ball of dough into a large, well-greased bowl. Turn dough, greased side up, and set in a warm place until doubled in bulk, about 45 minutes.