Enchilada Casserole - cooking recipe

Ingredients

1 large onion
1 lb. ground beef
1 can mushroom soup
1 c. cream of chicken soup
1 (10 oz.) can enchilada sauce
1 (4 oz.) can chopped green chilies
1 c. milk
1 lb. Velveeta
1 pkg. corn tortillas
grated cheese

Preparation

Brown beef and onion and drain; add soups, milk, sauce and chilies to beef and onion.
Bring to a boil; line baking dish (deep one), greased.
I use a large baking dish, layer tortillas. Then meat sauce, cheese, repeat another layer.
Top with grated cheese.
Bake at 350\u00b0 for about 40 minutes.
I spray Pam on foil and cover to keep the cheese from burning.
Remove foil the last 15 minutes.