Under The Sea Salad - cooking recipe

Ingredients

1 (16 oz.) can pear halves
1 (3 oz.) pkg. lime Jell-O
2 (3 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1/8 tsp. cinnamon

Preparation

Drain pears, reserving 3/4 cup syrup.
Dice pears and set aside.
Dissolve gelatin in boiling water and add reserved syrup and lemon juice.
Pour 1 1/2 cups into an 8 x 4-inch loaf pan. Chill until set but not firm, about one hour.