Pecan Pie - cooking recipe

Ingredients

1/2 cup butter
1/2 cup sugar
3/4 cup white corn syrup
1/4 cup maple syrup
3 eggs--slightly beaten
1 tsp vanilla
2 cups pecans

Preparation

Cream butter and sugar until light.
Stir in syrups.
Add beaten eggs, vanilla, and mix well.
Add nuts.
Pour into unbaked pie shell.
Bake at 325 degrees for one hour.