Shrimp Wiggle - cooking recipe

Ingredients

2 cans shrimp, drained
1 large onion, chopped
1 (16 oz.) can tomatoes (save some of the juice)
2 c. heavy cream
1 c. cooked rice

Preparation

Cook in a double boiler about 2 or 3 hours, until thick and shrimp fall apart.
(This is a double recipe and may be cut in half, if desired.)
Good on toast or on saltine crackers.
Serves 4 to 6.