Strawberry Cream Square - cooking recipe

Ingredients

6 oz. pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries (thawed)
2 c. boiling water
13 1/2 oz. can pineapple with juice
2 large bananas, diced fine
1 c. sour cream

Preparation

Dissolve jello in boiling water.
Add strawberries.
Stir in pineapple with juice and bananas.
Pour half into 8 x 8 x 2-inch dish or mold and chill until firm.
Spread evenly with sour cream, pour remaining jello on top and chill.
Top with sour cream when ready to serve.